Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together by Jonathon Sawyer

Author:Jonathon Sawyer
Language: eng
Format: epub
Publisher: Quarry Books
Published: 2015-01-15T00:00:00+00:00

Ricotta Gnocchi

In texture these are more like Amish dumplings than Italian potato gnocchi—so soft and delicious. I recommend using the full amount of flour initially to ensure successful gnocchi, but remember, the less flour you use, the lighter and airier the gnocchi. Once you get comfortable with the recipe you can experiment.

INGREDIENTS

2 large organic eggs

1 pound (454 g) ricotta cheese

2 cups (200 g) grated Parmesan cheese

Pinch of nutmeg

Pinch of salt

1 1/2 cups (188 g) all-purpose organic flour, plus more as needed

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